Turnip, thanks to the efforts of breeders, has for some time acquired new forms, colors and flavoring shades. In seed shops you will be offered dozens of varieties of this useful root crop. We learn how they differ, and by what criteria you need to choose a turnip.
This superearly variety was not in vain called a female soft-sounding name. Glasha will meet the best expectations of turnip lovers - it has excellent taste. She gains weight quickly, does not require special care.
Description. The turnips have a flattened shape. The skin and flesh are white. The pulp is dense, characterized by a special juiciness. Salads are prepared from it, used in cooking for preparing various dishes, canned. The weight of the root crop is 70-100 g.
Landing dates. Early ripening grade. From the time of sowing to technical ripeness, 40-47 days pass.
Features of cultivation. Glasha seeds are sown in open ground in April - then the crop can be harvested in the summer. To get turnips for the winter, sowing is carried out in the first ten days of July. Planting depth - 2 cm. When the first leaves appear, extra shoots are torn out - between adjacent bushes should be 10 cm. In order to get a good crop, turnips should be watered on time, weed, loosen, feed with mineral fertilizers.
Harvesting. Root crops that have reached ripeness are easily pulled out of the ground. Harvest time, when the turnips will increase to 5-6 cm in diameter. The variety is suitable for long-term storage.
Golden Ball (Golden Ball)
This variety is not in vain got its name - its root crops are yellow and rounded. The variety is mid-early. Differs in high tastes and commodity qualities.
Description. Weight - up to 400 g. The skin is yellowish, thin. The pulp is light yellow, juicy, the taste is soft. They eat fresh and processed - boiled, fried, steamed.
Landing dates. Sow to a depth of 1-1.5 cm. Sowing pattern - 20x20 cm. Sowing time - from the beginning of a warm spring to the end of June.
Features of cultivation. Cold resistant grade. Grow under the film and without it. The growth period from seedlings to technical maturity is 70 days. It is recommended to thin out and row openings on a regular basis. Thinning begins after the appearance of the fourth leaf. Between plants there should be 8-10 cm. A moisture-loving variety, responsive to complex fertilizers. It does not tolerate shade, you need to plant only in a sunny place. The best soils for the Golden Ball are light loamy.
Harvesting. It has a consistently high yield - 3 kg / sq. m. Excellent keeping quality. Turnips are removed selectively - as they reach the desired size. Turnips for laying for storage are pulled out of the soil shortly before the cold weather. In one season, you can grow two crops. For winter storage, it is better to lay the roots of summer sowing.
Scientists have discovered that turnip contains a rare element - glucoraphanin. It prevents the development of cancer and diabetes.
Belongs to early ripening varieties. The name ideally reflects the properties of this variety - turnip is white, tender and sweetish in taste, without bitterness and pungency. Use in all forms. Useful for diabetes and obesity. Resistant to flowering.
Description. Rounded fruits are white. Thin axial root. Weight - 60-70 g. White pulp, juicy and tender.
Landing dates. Landing for summer consumption - the end of April, for winter - the end of June. Seeds are buried by 2 cm. Planting pattern - 12x6 cm.
Features of cultivation. Ripens in 47-60 days. It is possible to grow in the open and closed soil. It tolerates shading. It grows on loamy and sandy loamy soils. Loves moisture. During growth, turnips are regularly watered, loosened 2-3 times, weed as needed.
Harvesting. From one square meter of open ground, you can collect up to 3-3.5 kg of turnip, closed - 7.5 kg.
The variety ripens early. The name corresponds to snow-white root crops. Fresh young turnips can be eaten raw, boiled or steamed. Contains a huge amount of vitamin C.
Description. The mass of the root crop is up to 80 g. Depending on the cultivation technology, the mass of fruits can be from 80 to 200 g. A white smooth turnip with a thin skin has a juicy, crispy flesh. The foliage is bright green. The length of the root crop is 3-4 cm, the diameter is 4-5 cm. The shape is round or flat-round. The pulp is tender, dense, not bitter, the taste is excellent. The leaves are semi-upright, green.
Landing dates. From the moment the leaves appear to technical ripeness - about 70 days. Sow in late April or early May. The second landing is June-July.
Features of cultivation. The variety easily tolerates coolness, can grow in shady areas. The distance between neighboring plants is 10-15 cm, between rows - 25 cm.
Harvesting. High yield. It is well preserved when laying for the winter. It is stored without problems for about two months. It has a presentation. Easy pulling out of the soil. Yield indicators - up to 4.5 kg per square meter.
This turnip is not like classic varieties. Inexperienced gardeners can easily confuse Milan pink turnip with radish - because of the white-pink color. This is an early ripening variety, you do not have to wait for fruits for a long time, only 50 days - and you can pull the turnip. It has high yields, resistance to disease and flowering.
Description. The root crop is flat-round, oblate. The top is pinkish-burgundy, the bottom is white. The skin is smooth. The pulp is white, juicy, sweetish, mild. Weight - from 60 to 150 g.
Landing dates. You can sow at different times. From the beginning of spring to the end of July. After 3-5 days after sowing, sprouts appear on the soil.
Features of cultivation. It grows well on loamy and sandy loamy lands. He does not like heat, ideal conditions for growth are 15-18 ° С. Cold-resistant, it can easily survive frosts - up to -2 ° С. Loves watering and light. Sow seeds according to the scheme 12x6 cm. Seeds are buried by 1.5-2 cm. During the growing season, rows are loosened 2-3 times.
Harvesting. You can harvest Milan turnips up to three times during the summer. There are no problems with soil extraction.
Turnip, used regularly, has an analgesic, anti-inflammatory, antibacterial, anti-cancer and immunostimulating effect on the body.
This is a giant turnip. Its root crops can weigh half a kilogram. This unique mid-season variety was bred by Czech breeders, and has been grown in Russia since 1997.
Description. Weight - up to 500 g. Turnips are rounded, the bottom is concave. White color. Their size is twice as large as that of ordinary varieties - turnips grow up to 12 cm in diameter. There is no cork layer around the skin. The pulp is juicy, white, does not harden with time. The outlet of the plant is almost pressed. Leaves of medium length, color - green. The foliage is slightly lowered. Valuable flavor characteristics. Used in medical and dietary nutrition. You can cook, steam, salt, bake.
Landing dates. Sowing starts in May.
Features of cultivation. Technical maturity occurs on 70-72 days. Seeding depth - 1.5-2 cm. Grow in open and closed ground. Needs timely watering, top dressing, cultivation. The variety is responsive to fertilizers, grows especially well on peat soils. The ideal temperature for growth is 18-20 ° C.
Harvesting. Root crops are not completely buried in the soil, therefore they are extracted very easily. Productivity is high and friendly - 8 kg per square meter. Harvest time is July. Good keeping quality.
Mid-season variety, which is appreciated for diet and taste. The taste of turnips is sweetish. They are added raw to salads, used in cooking - baked, made toppings, etc. “Dunyasha” is cold-resistant, hardy and tolerates shade.
Description. Root crops of a round shape. The color is yellow, the skin is smooth. The flesh is golden yellow, tender and juicy. Weight - 160-190 g.
Landing dates. Sowing time is from April to July. Planting pattern - 10-15x20-40 cm. Seeds are buried by 1 cm.
Features of cultivation. From the appearance of seedlings to technical ripeness - 65-70 days.
Harvesting. Productivity of 2.3-2.9 kg per square meter.
Belongs to mid-season grades. Equally good for summer use and for winter bookmarks. The variety is ideal for diet food. Leaves are added to salads. They eat raw, boil, soar.
Description. Fruits are roundish, large and smooth, in diameter up to 6 cm. White-cream shade. Weight - 250-300 g. It differs in dense pulp, it is whitish, juicy, tastes good. Resistant to flowering. It belongs to tall varieties. Good product quality.
Landing dates. You can plant seeds in several stages. To enjoy turnip in the summer, seeds must be sown in the spring. To get root crops for winter use, seeds must be planted in the summer. The range of landing dates is from April to early summer.
Features of cultivation. The ripening period is 75-80 days. The beds are done in advance. They make mineral fertilizers in the dug up soil. Seeds are sown in grooves 1 cm deep. The distance between adjacent grooves is 20-25 cm. When shoots appear, they should be thinned out, leaving 10 cm between plants - so that root crops freely develop.
Harvesting. It has a consistently high yield - 3-4 kg per square meter. Great keeping quality.
Turnip is several times healthier for the heart than raisins and dried apricots. It also has unique healing properties - diuretics, wound healing, anti-inflammatory, antiseptic, anesthetizing. Turnip juice treats cough, sore throat, asthma, and insomnia.
This mid-early variety was bred by the All-Russian Research Institute of Selection and Seed Production of Vegetable Crops. It has been grown on the territory of the Russian Federation since 1950. Petrovskaya 1 is the leader in the rating for taste. Ideal for growing in central Russia. Use in fresh, fried and steamed in the summer and in the autumn-winter season.
Description. Turnip flattened, rounded, bottom - concave. Weight - 200-250 g. The skin and flesh are light yellow. Very tasty and juicy pulp - a little sweetish and spicy in taste. The socket is pressed type. The leaves are dissected, green, short.
Landing dates. Seeds are planted from April to July. Planting scheme - 10-15x22-30 cm. Planting depth - 1 cm. The variety is distinguished by good germination.
Features of cultivation. Matures in 58-84 days. Loves humidity, responsive to complex fertilizers. Pollination with ash is recommended - to protect against pests. After the appearance of the 4th leaf, the seedlings are thinned out. The interval between neighboring plants is 7-10 cm. It grows well on loam. Prefers sunny areas.
Harvesting. The standard marketable yield is 3-3.5 kg per square meter. Keeping quality is satisfactory. Root crops are tearing selectively - as they ripen. During the summer, you can grow 2 crops. For winter, root crops from summer planting are laid.
Late-ripening variety, cold-resistant and moisture-loving. Great taste.
Description. The shape of the root crop is round. Weight - 120-160 g. Color - white. White flesh, juicy, tender.
Landing dates. Sowing time is from April to July. Planting scheme - 20x20 cm. Seeds are buried by 1-2 cm. The variety is cold-resistant and shade-tolerant.
Features of cultivation. From seedlings to technical maturity - 80-85 days. Thin out with an interval of 10 cm.
Harvesting. From one square meter, you can get up to 2.6-2.9 kg of turnip. Turnip is recommended for winter storage.
The variety, obviously, got its name for its original form - the turnip is unusually elongated. Resistance to disease and flare.
Description. The fruits are smooth, smooth, milky, shape - cylinder. In the lower part there is a thickening. The taste is pleasant. The pulp is juicy, white, tender. Weight - 150-200 g. The leaves are collected in a semi-straight socket. The foliage is green, with a slightly curved tip.
Landing dates. Planting seeds in early May. Planting depth - 2 cm. Landing pattern 3x10 cm.
Features of cultivation. From the first seedlings to technical maturity, 73-75 days pass. Planting is recommended in the sun. The best soil for Comet's growth is light, slightly acidic. It is recommended to fertilize the soil with ash. The variety is cold-resistant, grows well in the shade. The soil between the rows should be loosened in a timely manner. The "comet" is moisture-loving. Shoots are thinned, leaving a distance between plants - 5-10 cm.
Harvesting. Two crops are harvested. The first is for summer consumption, the second is for bookmarks for the autumn-winter period. Harvest in the period from July 20 to August 20. Productivity: 3-4 kg per square meter.
Early ripe variety with excellent taste. Resistant to stem and bacteriosis. Suitable for use in raw and processed form.
Description. Fruits are rounded, white. Weight - 60-90 g. They can grow up to 200 g. The skin is thin, the pulp is tender and juicy.
Landing dates. Landing in 2 stages - spring and summer. Seeds are buried by 2 cm. Planting pattern - 20x10 cm.
Features of cultivation. From the appearance of seedlings to ripening takes 48-52 days. It tolerates shade and cold. Thin out after the appearance of 1-2 leaves. The interval between neighboring plants is 10 cm. It grows well in sunny areas.
Harvesting. Turnip is buried in the soil by 1/3 and is easily pulled out. Differs in good keeping quality. Root crops are harvested after they reach 5 cm in diameter.
4 "fabulous" varieties
Domestic breeders engaged in the cultivation of new varieties of turnip, just could not help but recall the legendary Russian fairy tale "Turnip". They assigned the names of the most active characters to the cultivated varieties.
Early grade. It has an interesting coloring. In appearance - a large radish. Turnip is delicious. "Granddaughter" is used mainly for salads.
Description. Root crops are large, weighing 300-330 g. The shape is round. The peel is even and smooth, light purple in the upper part, in the bottom - white. The pulp is very juicy, white, dense and sweet.
Landing dates. Sow in the open ground. Sowing time is April. For the second crop, seeds are sown in early July. Depth of landing - 2 cm.
Features of cultivation. It has a short growing season. The ripening period is 45-50 days. When 1-2 real leaves appear, seedlings can be thinned. The interval between the bushes is 10 cm.
Harvesting. The crop is massive, the size of root crops is the same. They pull the turnip when it reaches 5 cm in diameter. It lies well - you can lay it for the winter.
Another early ripe variety from the "fairy" series. It has excellent taste. It is eaten fresh, it is also used in cooking for preparing various dishes.
Description. Round turnip with smooth skin. The peel is yellow. The pulp is also yellow, characterized by juiciness and tenderness. Weight - 120-140 g.
Landing dates. Landing for summer consumption - in the early spring, for winter - in mid-July. Seeds are sown in grooves, seeding depth - 1-2 cm.
Features of cultivation. The period from seedlings to technical ripeness takes 47-55 days. In the presence of 1-2 real leaves, you need to break through the shoots. The plant must be regularly moistened, weeded, loosened and fertilized. Responsive to the sun.
Harvesting. Harvest mass. Root crops are safely transported and stored. Up to 2-3 kg of root crops can grow on one square meter. The first crop is removed selectively - when turnips grow to 5-8 cm.
An early variety from the "fairy" line. Suitable for use in raw, salted and boiled versions.
Description. Equal rounded root vegetables of two-color coloring. The skin is thin, shiny. The top is purple, the bottom is white. The pulp is juicy, sweetish. Weight - 125-140 g.
Landing dates. For summer crops turnips are sown in April, for winter crops in early July. Thin out when the first pair of leaves appears. Gaps - 10 cm.
Features of cultivation. The duration of aging is 43-53 days. They grow mainly without film.
Harvesting. From a square meter, up to 4 kg of turnip is collected. Cleaned when the turnip grows to 5 cm.
This is an early high-yielding variety with high taste. Use in fresh and processed form.
Description. It looks like a classic turnip - yellow and slightly flattened. Flat-round smooth root crops reach a weight of 150 g. The pulp is hard and juicy, golden yellow.
Landing dates. Sown twice - in the spring for summer, and in the summer - for winter consumption. Planting depth - 1-2 cm. Landing pattern - 20x15 cm.
Features of cultivation. It can be grown on soils of different types. Thin out in a phase of 1-2 leaves. Needs timely watering. Weed weed. It is recommended to land in sunny areas. The ripening period is 60-80 days.
Harvesting. Well preserved. Summer crops are harvested selectively - turnips are pulled out, reaching 5-8 cm. In autumn, crops are harvested in bulk - at one time. It is necessary to remove turnips before frosts. Up to 5-6 kg of turnip are removed from a square meter.
Mid-season grade. Used for the preparation of salads, for frying, stewing, baking, stuffing. The “nurse” is resistant to bacteriosis and premature stalking. Excellent taste and marketability.
Description. Semi-vertical rosette of leaves. The leaves are green, the top is medium-curved. Root roots, concave base. The pulp is yellow in color, different juiciness and tenderness. Weight - 200-250 g.
Landing dates. Landing is from April to July. The landing pattern is 10x20 cm. The embedment depth is 1 cm.
Features of cultivation. From the appearance of the first leaves to ripeness - 80-90 days. Needs hydration, loosening and top dressing.
Harvesting. Productivity - 3-4.2 kg per 1 sq. Km. m. It lies well in the winter.
The main advantage of this variety is the size of root crops. This is a very large turnip, but it looks exactly like in fairy tales. True, in order for the turnip to grow to a given size, you need to take care of it - water it, loosen it, and feed it. Great taste. Can be eaten raw, steamed, fried and boiled.
Description. The weight of root crops reaches 2 kg. Round-shaped fruits of yellow color. The flesh is crispy and juicy, slightly sweet. A stem with fruits and seeds is formed in the second year of growth.
Landing dates. Seeds are planted in the period from late April to early May. Landing pattern - 15x20 cm. Depth of embedment - 1 cm.
Features of cultivation. A sun-loving variety, it bears fruit better on loose and non-acidic soils. Loves hydration and easily withstands cold. Needs weeding and cultivation. It can survive frosts up to -3 ° С. The optimum temperature for growth is 15-18 ° C. The ripening period lasts 35-40 days.
Harvesting. It is perfectly stored - you can eat "Russian size" all winter. Easy to remove from the ground.
Refers to medium-late varieties. Hardy and undemanding vegetable. Used raw throughout the winter season. "Moon" is resistant to bacteriosis.
Description. Weight - 130-240 g. The socket is semi-upright. The foliage is green, the apex is slightly curved. Root crops are rounded, with a thin and smooth yellow skin. The pulp is tender and juicy, yellow in color.
Landing dates. Sown twice, for the summer - in April, for the winter - at the end of June. Seeds are buried by 2-3 cm. Planting is carried out according to the scheme - 10x30 cm.
Features of cultivation. Ripening time is 66-74 days. It grows remarkably on light loamy lands. Prefers the sun. They are grown in open ground and under the film. It requires regular watering, cultivation, feeding is desirable.
Harvesting. Productivity 2-2.3 kg per square meter. Harvest friendly. During the summer, you can get 2 crops. For winter, turnips are laid from summer sowing.
A chidhood dream
Middle early turnip. It has a high content of vitamins and salts of potassium, magnesium, sodium, calcium, iron, phosphorus. They are eaten raw, steamed, boiled, salted and baked.
Description. Round turnip yellow. Weight - up to 200 g. A thin and even skin. The pulp is dense and juicy.
Landing dates. The first sowing in April, the second - at the end of May. Depth - 1-2 cm.
Features of cultivation. From seedlings to technical maturity, 65-80 days pass. Differs in cold resistance.
Harvesting. The crop is formed together. Good keeping quality.
An early ripe turnip, which under favorable conditions can grow up to 1.2 kg. It has a high sugar content - up to 7% in it, good taste - without spiciness.
Description. The round shape of the fruit. In the upper part of the turnip, the skin color is greenish, in the lower part - white. The flesh is yellowish in color.
Landing dates. The first landing in April, the second - in early July. Planted to a depth of 1-2 cm.
Features of cultivation. Matures in 60-75 days. Responsive to watering and top dressing.
Harvesting. Refers to medium-yielding varieties. They eat turnips immediately after harvesting - the variety is not suitable for long-term storage.
Tokyo (turnip leaf)
Very early leaf grade. It is valued for its tender, juicy greens, which can be eaten raw or added to salads. Tokyo Turnip Leaves are rich in ascorbic acid and carotene.
Description. Rosette with whole large leaves. The shape of the leaves is round-oval. Color is dark green. There is no pubescence in the leaves.
Landing dates. Sowing seeds in April.
Features of cultivation. Cut fresh herbs can be 25-30 days after sowing seeds. The variety is resistant to cold. He likes moist soil - he needs regular watering. To protect the plant from the cruciferous flea, it is necessary to carry out the necessary agricultural measures.
Harvesting. It is possible to pick greens already in May-June.
Medium-late variety with good dietary and taste characteristics. This turnip tastes sweetish. In culinary use in all forms - it is fried, stewed, baked, eaten raw. Resistance to flowering.
Description. The shape of the root crop is round, the yellow peel is smooth. The color of the juicy and tender pulp is yellow. Weight - 100-120 g.
Landing dates. Sowing time is from April to July. Planting scheme - 10-15x20-40 cm. Seeds are buried by 1-2 cm. The variety is cold-resistant and shade-tolerant.
Features of cultivation. From seedlings to technical maturity - 65-72 days. Thinning, the interval is 10 cm. Normal care - watering, weeding, loosening, fertilizing with mineral fertilizers.
Harvesting. From one square meter, you can get up to 2.5 kg of turnip.
In the market, turnips are represented by dozens of varieties. Each online seed store offers its customers a wide range of turnip seeds. In addition to the above - the most popular, gardeners are offered the following varieties:
- Gribovskaya. Mid-season grade. The upper part is purple, the lower part is yellowish. Large root vegetables with juicy hard flesh. The ripening period is 60 days. It is well preserved in the winter. Resistance to cold.
- Burnt sugar . Root crops of black color, equal, do not crack. The form is elongated. The pulp is white. Weight - 300 g. Cold-resistant, excellent presentation, recommended for the preparation of salads. Needs watering, loves the sun.
- Beanbag. Salad variety. Weight - 60-90 g, maximum - up to 200 g. Ripening period - 50 days. Rounded root vegetables of white color. Shade-tolerant variety with good keeping quality.
- Purple. Mid early variety. The ripening period is 55-65 days. Weight - 100-120 g. The shape of the fruit is rounded. The pulp is white and juicy. The upper part is purple, the lower is white. It has a spicy taste.
- Red sun F1 . A hybrid with amazing taste. There is no bitterness characteristic of turnip. The shape of the fruit is roundly flattened. Color - raspberry pink. The ripening period is 45-60 days. Weight - 150-300 g. Cold-resistant crop, demanding watering and light.
- Geisha. Weight - 60-200 g. Vegetation lasts 45-60 days. Root crops of a rounded shape, color - white. There is no specific taste. Resistant to flowering.
- Cake. Weight - up to 200 g. Vegetation lasts 80-90 days. The shape of the fruit is flat round. The pulp is white, fleshy, tender, extremely juicy. Excellent taste.
- Petrovskaya 1. Weight - 60-150 g. Vegetation period - 65-75 days. Cold-resistant and shade-tolerant variety. Friendly harvest. Flat or squared fruits. Yellow color. The flesh is golden yellow, hard sweet and juicy.
- Purpurlepop . Weight - 100-200 g. The growing season is 45-50 days. Smooth root vegetables of a flat shape. The top is purple-pink, the base is white.
- Dutch white. Rapid turnip suitable for long-term storage. White fruits with juicy pulp and a pleasant taste. Contain succinic acid - a broad-action biostimulant.
- Karelian white meat. Mid-season turnip with smooth skin of greenish-violet color. Juicy white flesh. Weak taste. Very productive variety with good keeping quality.
- Red Riding Hood. Mid-season grade. The fruits are elongated, white in color, purple at the apex. Weight - 200-250 g. Excellent taste. The variety is resistant to flowering. Recommended for diet, diabetes and obesity.
- Snowball Early ripe turnip. White round root vegetables with juicy and dense pulp.
- Sapphire. Early ripening grade. Leaf lettuce. Greens are used for salads. Leaves are ready 30 days after germination.
- Sprinter. Early ripe variety with small, slightly flattened fruits. Color - white, head - lilac. The pulp is white and juicy.
- Jubilee-85. Early ripe turnip. Rounded white root vegetables. White tender flesh. Weight - 105-120 g.
- Early purple. Early ripe variety bred by foreign breeders. Rounded root vegetables with a diameter of 8-12 cm. Color - white, apex - purple. Weight - 65-90 g. White flesh is very juicy and sweet.
- Russian fairy tale. Mid early variety. Rounded fruits. The skin is thin, yellow. Great taste. Friendly crop formation.
How to choose a suitable variety?
To grow juicy and tasty turnips on the site, you need not only to take care of it - to spice, water, feed on time, but also to choose the right variety. There are a lot of varieties of turnip, and before choosing seeds, you need to decide - and what kind of turnip are you interested in.
Tips for choosing a turnip variety:
- Ripening dates. Thanks to breeders, today there are early ripe varieties that ripen in 45-55 days. If you want to quickly get a crop for summer use, choose early varieties. For winter laying, it is better to take mid-ripening or late turnip, ripening in 60-80 and 100-120 days, respectively.
- Zoning. To get maximum yields, breeders breed varieties specifically for a particular climate. There are varieties that grow splendidly in central Russia, and other options are offered for the Urals and Siberia.
- Taste qualities. Each gardener can choose a turnip with suitable taste qualities - sweetish, tart, with or without bitter, sharp and non-sharp.
- Sizes. He who likes large root vegetables can plant turnips growing up to 1-2 kg. Those who prefer smaller fruits - choose varieties from the range - 60-400 g.
- Appearance. Many gardeners love new, unusual shapes and colors. Turnip today is presented not only in traditional yellow color and flattened-rounded shape. There are varieties with long and round root crops, there are turnips green, white, purple, purple, black, pink, two-tone.
The table below shows the most popular varieties of turnip, characterized by a ripening period, taste, regionalization and size.
|Early (40-60 days)||Glasha, Snow White, Granddaughter, Bug, Golden Ball, May Yellow, Snow Maiden, Tokyo, Snowball, Sapphire, Sprinter, Jubilee-85, Geisha.|
|Medium (60-90 days)||Snow globe, Children's dream, Nurse, Karelian white meat, Little Red Riding Hood, Gribovskaya, Dunyasha, Comet, Tortilla, White Night.|
|Late (from 90 days)||Comet, Moon, Pull-Pull, Orbit|
|Large fruited||White night, Russian size, Petrovskaya-1, Milan.|
|Sweet||Geisha, White Night, Snow White, Petrovskaya-1, Golden Ball.|
|For Moscow region||Petrovskaya-1, Milan, Snow Maiden, White Night, Geisha.|
|For the Urals and Siberia||Burnt sugar, local mushroom.|
Turnip is an undeservedly forgotten vegetable that is worthy of the attention of gardeners. The root crop can be a great addition to your table. This vitamin vegetable has a unique set of nutrients and an original taste. And most importantly, today every gardener can find varieties to his liking.